Almond toffee squares.

Soooo i made yummies for my French class today using a recipie i got off the back of the eagle brand condensed milk can. Use it, love it. OK so you need this shiz
1 1/2 cup flour
1/2 cup sugar
1 can of condensed milk
1 1/4 stick of butter (one stick will work just fine though) and leave it out of the fridge for a bit to soften it up. It shouldnt be melted down though
6 heath bars all chopped up
1 cup sliced almonds
1 teaspoon almond extract
1 egg beaten
13X9 inch pan (well covered with a layer of pam or i guess butter would do too, anything to keep the melted toffee from sticking)

- hokay, so combine the butter, flour, and sugar and mush it up with the butter to make a crumbly texture. Pack it down in the bottom of the pammed up pan and cook it for 15 minutes on 350.

-while that cooks, combine the beaten egg, condesed milk, almond extract, almond slivers, and the chopped up heath bars. Mix this up well and once the cookie bottom is finished, take it out and spread the almond paste mixture thing on top.

-Pop is back into the oven and let it cook for 20 minutes or so until its lightly browned. WOOT!